It is the most widely consumed meat in France. And if the French are fond of it, it’s because they…

Mutton, like all meats, is an excellent source of protein, which is essential for maintaining and building muscle mass. It…

Cattle is the second most consumed meat in the world, just after poultry. In developed countries, we even tend to…

Herbivore breeding is intimately linked to its territory. It is indeed the soil that produces a large part of the…